kitchencooks · prep & line
you cook with the season, keep a clean station, and want to learn how a menu gets built from whatever arrives in the crate: ferments, scraps, the lot.
apply(join us)
come build it
with us.
we open on calle maría de molina on 1 december: breakfast and lunch every day, wine and small plates wednesday to saturday until late. we're looking for people who care how a plate lands and how a guest leaves.
front of housefloor · bar
you read a table in two seconds, remember names, and can talk about wine without reading the label out loud.
applybaristamornings
mornings are yours. espresso dialled in before the door opens, milk that pours like paint, and a hello people come back for.
applyright arminternship · next to the founder
you work on everything with the founder: the opening, suppliers, numbers, menu tests, social. curious, organised, and not scared of a spreadsheet or a mop.
apply(what you get)
- honest hours, honest wages.it's one of our values, so it's on the website.
- your ideas on the menu.nothing here is finished. the good ones ship.
- a place built from scratch.you'll be there for version 1.0. not many people get that.
(how to apply)
one email.
no cover letter.
hit apply on a role and your mail app opens with a short form already in it. fill the blanks, attach your cv if you have one, send. we answer everyone.
team@insanerestaurant.comby sending your application you agree that INSANE MM10 S.L. uses it to assess you for the role. we delete it when the process ends, unless you ask us to keep it for future openings (up to 12 months). you can access or delete your data at any time. privacy policy