(food drops)
new crop in.
new dish out.
then it's gone.
when a fresh crop lands at our door, we develop recipes around it and put them on the menu for a limited time. when the crop's done, so is the dish.
the list hears first. be the first to get your hands on it, in every sense of the term.
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(how it works)
sustainability is our creative brief.
we don't use it as a slogan. it's the framework we create inside: cook what the season gives, use all of it, waste as little as we can. the limit is where the ideas come from.
scarcity is a value we embrace.
a good crop lasts a few weeks, so the dish does too. we cook it in small runs, at its best, and then we let it go. when it's gone, it's gone, and the next one is already on its way.
live the moment.
expect new tastes, without borders. the recipe can come from anywhere; the product comes from the season. come back next month and the menu will have moved with it.
- 01
the crop arrives
straight from the grower, at its best for a few weeks.
- 02
we cook until it's right
tested, broken, rebuilt. you only see the version that made it.
- 03
it drops
on the menu, in small runs. the list knows the day before.
- 04
it's gone
back next year. maybe. if it earns it.
(the crate)
what's in season,
day by day.
hover a date to see what's in the crate. past dates show what was, future dates what's coming. click one to flip the card.
wastodaycoming
the next drop is already in the crate. join newsletter